Friday, December 22, 2017

Off-topic: cookies a la Paddy

So I was rummaging through Paddy's back pages and found this recipe for chocolate chip cookies, which she calls choir cookies (click the link to find out why). I've made a few desserts ever since I've seriously taken up cooking, but I hadn't tried cookies of any kind yet, so this seemed like a good time.

The good news is, they were edible!  I didn't follow the sequence exactly (I was finishing dinner at the same time I was working on these) and I thought they would come out wrong; plus, my oven didn't cook them all the way through the first time, so I had to bake them longer, but in the end, they looked the way chocolate chip cookies should look.

They're not as soft as I expected: firm shell outside, softer on the inside; tasted a little buttery (even though I used I Can't Believe It's Not Butter); lots of chips. They're okay. I'm sure Paddy makes them better.

1 comment:

  1. The thing about cookies, and baking, is you work with it until you find your own rhythm. Then you sit back with your feet up, eating your treats with a smile of deep satisfaction.


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